About Us

Our patented EcoBurner system is a safer, cleaner and greener alternative to existing gel and wick products on the market today. Our engineering excellence provides better quality food, 75% less carbon emissions and consistent burn time.

We believe that the 100-year old technology of using gel and wick fuel pots has no place in the modern hospitality environment and we are striving to provide safe, stylish and sustainable solutions to buffet.


Our core values are safety, protection of the environment and care for our global community of partners, customers and staff. These are ingrained in all that we do as we listen carefully to develop eco-friendly products that guests around the world are seeking.


We are an Irish company made up of a committed, global team who work together to provide sustainable solutions to hotels around the world. Because our customers are in more than 50 countries, we work closely with our distributor network who are made up of dedicated teams worldwide to ensure more and more customers can benefit from the EcoBurner system.


We replace toxic, unsafe gel & wick products that once dominated the warming of food at buffets.  Our sustainable Eco Burner is refillable, recyclable, produces less carbon and has patented safety features that make it a safer, cleaner and greener portable heat soution. Our newly launched EcoServe range is powered by EcoBurner and offers venues premium food presentation options to improve their guests experience of buffet.


We believe buffets are a great dining option but sometimes presentaion of food is unappealing and systems for keeping food warm are outdated, dangerous to staff and toxic to everyone. We want to improve buffet services everywhere so that guests can enjoy buffets, staff are kept safe and the environmental impact on our earth is reduced.


Facilities in over 50 countries are now part of the EcoBurner family. Major Resort chains worldwide insist on EcoBurner products to keep their food warm.


Realising that the same chemical burners used to warm up rations in World War I were still being used under chafing dishes at the best of hotels and resorts all over the world, our team of engineers developed a much safer, refillable burner that goes under any chafing dish to keep food warm, staff safe and the air cleaner. Our EcoServe range of premium food presentation solutions offers hotels more stylish options for presenting their food creations at buffet services around the world.
"EcoBurner is easy to handle, allows us to adjust heat levels and has helped us improve the quality of our offerings in general."
Andrew Chalmers
CFO for projects & developments, Sandals Resorts

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Discover for yourself how your guests, staff & cashflow can benefit from switching to EcoBurner