🎥 Watch the video testimonial: https://youtu.be/eFonNtBQdgM After more than 40 years in professional kitchens, Chef Thomas Connell, Executive Chef at Admirals Cove, has seen it all — from high-pressure banquets to off-site events in challenging conditions. Over that time, one truth has become clear: the right equipment can make or break your service. So when
Chef Thomas Connell of Admirals Cove, Florida Read More »
Waste, Carbon, Water, Labour and Cost SAVINGS Fairmont Singapore changed from using single-use gel and wick pots (sternos) to heat their buffets and started using EcoBurner and EcoServe instead. This simple switch saved: Waste: 570,445 gel pots (28,522 kg) Carbon: 120 tonnes Water: 106,260 ltrs Staff hours: 4,723 hrs Cost: SGD118,075 DOWNLOAD CASE STUDY Fairmont
Fairmont, Singapore Read More »
FLIK Hospitality Group – EcoBurner trial FLIK Hospitality Group, a part of Compass Group, is a leading corporate hospitality provider dedicated to providing great food through great service, all with wellness and sustainability at the heart of their operating philosophy. Objective The FLIK team were seeking a more consistent and sustainable system to heat their
Chef William, FLIK Hospitality Group Read More »
Sailing Greener with EcoBurner: Aboard the Lady Caroline Northeast Ohio’s premier dining cruise, the Lady Caroline, offers its guests a unique and unforgettable experience on Lake Erie. With stunning views, delicious meals, and a variety of themed cruises, it’s no wonder that this yacht is a popular choice for celebrations, corporate events, and more. Chef
Chef Jay from ‘Lady Caroline, Cleveland, Ohio’ Read More »
Mike has been part of the EcoBurner team for more than 10 years but more importantly, he is responsible for gaining some of our first customers that are stilll EcoBurner advocates today. When nobody had heard of EcoBurner in an industry that had used the same buffet heating methods for decades, Mike convinced some fantastic properties throughout the Carribbean and South America to give EcoBurner a try.
Mike – we couldn’t have done it without you! Read More »
Matthew Darnell is the Director of Food & Beverage at the club and he recently recorded a short video describing his experiences of using EcoServe and EcoBurner.
Matthew Darnall recommends EcoBurner Read More »
Did you Know?? EcoBurner has been officially recognised as one of the 1000+ solutions to fight climate change. The ‘World Alliance for Efficient Solutions’ Initiative was created by Bertrand Piccard and his Solar Impulse Foundation to help identify companies that offer clean and profitable solutions that have the potential to address the environmental challenges of
EcoBurner are one of the 1000+ SOLUTIONS TO CHANGE THE WORLD! Read More »
Fresh Food Events focus on the wedding market in Wales where they use the EcoBurner as the best portable buffet solution for them.
EcoBurner for catering events – A chat with Graham from Fresh Food Events Read More »
Old School Sterno Is a Thing of the Past As the Executive Chef at Kensington Golf & Country Club, we do our fair share of buffets for our members and I always found traditional Sterno to be wasteful and dangerous. When Randy Hignight, my EcoBurner Sales Rep, demonstrated the EcoBurner Fuel System, a lightbulb went
Kensington Golf & Country Club, Florida Read More »
Chafing dishes need to stay hot, but as most of us know only too well, they often don’t. The problem of inconsistent heat is one which is unfortunately fairly endemic to traditional chafing dish heating systems. Whether you’re using liquid or gel chafing fuel, other than investing in expensive electric heaters, there are only a
How To Improve Inconsistent Heat On Chafing Dishes Read More »