Going green is more than just a trend – for a growing number of consumers, it’s a way of life. Green is definitely the way forward, and by making your catering business more environmentally friendly, you can appeal to a passionate and loyal customer base while reducing your expenses and helping to reduce your business’s …
Green Catering Tips: How to Make Your Catering Eco FriendlyRead More »
The question of how to reduce your hotel’s carbon footprint is a hot button issue today. With so many options on the table, it can seem overwhelming. It doesn’t have to be though. Going green can be one of the easiest things you can do to benefit your business and the environment. You won’t just …
In association with our Dutch distributor’s Tovari BV, eco-burner will be on show at this year’s Horecava RAI Amsterdam from the 8th to the 10th of January. eco-burner are excited at the prospect of sharing our revolutionary chafing fuel with Dutch consumers and look forward to meeting with all those interested in choosing green for …
eco-burner are delighted to launch our new instructional video! Designed as a short, how-to guide, this video covers all aspects of using eco-burner’s chafo, including refilling and temperature adjustment. This brief and concise instructional video should be used in conjunction with the detailed instructions proved within your Chafo’s box and can be used as a handy training …
It’s with great pleasure that eco-burner announce our attendance at Hotelympia 2018! Hosted at the ExCel, London from the 5th to the 8th of March, this year’s Hotelympia promises to be bigger then ever before and now features four brand new shows, providing a platform for restaurants, hotels, pubs, casual dining and contract caterers to interact! Eco-burner …
