Blog - EcoBurner

EcoBurner Blog - Best In Buffet

Chef Thomas Connell of Admirals Cove, Florida

🎥 Watch the video testimonial: https://youtu.be/eFonNtBQdgM After more than 40 years in professional kitchens, Chef Thomas Connell, Executive

Fairmont, Singapore

Waste, Carbon, Water, Labour and Cost SAVINGS Fairmont Singapore changed from using single-use gel and wick pots (sternos)

Chef William, FLIK Hospitality Group

FLIK Hospitality Group – EcoBurner trial FLIK Hospitality Group, a part of Compass Group, is a leading corporate

Chef Jay from ‘Lady Caroline, Cleveland, Ohio’

Sailing Greener with EcoBurner: Aboard the Lady Caroline Northeast Ohio’s premier dining cruise, the Lady Caroline, offers its

Mike – we couldn’t have done it without you!

Mike has been part of the EcoBurner team for more than 10 years but more importantly, he is responsible for gaining some of our first customers that are stilll EcoBurner advocates today. When nobody had heard of EcoBurner in an industry that had used the same buffet heating methods for decades, Mike convinced some fantastic properties throughout the Carribbean and South America to give EcoBurner a try.

Matthew Darnall recommends EcoBurner

Matthew Darnell is the Director of Food & Beverage at the club and he recently recorded a short video describing his experiences of using EcoServe and EcoBurner.