Matthew Darnall recommends EcoBurner
Matthew Darnell is the Director of Food & Beverage at the club and he recently recorded a short video describing his experiences of using EcoServe and EcoBurner.
Case Study
EcoBurner for catering events – A chat with Graham from Fresh Food Events
Fresh Food Events focus on the wedding market in Wales where they use the EcoBurner as the best portable buffet solution for them.
Kensington Golf & Country Club, Florida
Old School Sterno Is a Thing of the Past As the Executive Chef at Kensington Golf & Country Club, we do our fair share of buffets for our members and I always found traditional Sterno to be wasteful and dangerous. When Randy Hignight, my EcoBurner Sales Rep, demonstrated the EcoBurner Fuel System, a lightbulb went …
Dubai World Trade Centre
Background: The Dubai World Trade Centre have been using the EcoBurner system for the last three years but savings in this case study are only based on the last six months up until July 2018. Previous to using EcoBurner, they had been using 6-hour wicks but had encountered problems while using them including fuel wastage …
Crowne Plaza, Dublin Airport
Background: The Crowne Plaza at Dublin airport is a 209-room hotel that is used by travellers using the airport but also boasts large business conference rooms and provides a tranquil atmosphere overlooking a leafy park. The management team at the hotel heard about the health and safety benefits of EcoBurner and started using the system …
