Mike has been part of the EcoBurner team for more than 10 years but more importantly, he is responsible for gaining some of our first customers that are stilll EcoBurner advocates today. When nobody had heard of EcoBurner in an industry that had used the same buffet heating methods for decades, Mike convinced some fantastic properties throughout the Carribbean and South America to give EcoBurner a try.
Matthew Darnell is the Director of Food & Beverage at the club and he recently recorded a short video describing his experiences of using EcoServe and EcoBurner.
Did you Know?? EcoBurner has been officially recognised as one of the 1000+ solutions to fight climate change. The ‘World Alliance for Efficient Solutions’ Initiative was created by Bertrand Piccard and his Solar Impulse Foundation to help identify companies that offer clean and profitable solutions that have the potential to address the environmental challenges of …
EcoBurner are one of the 1000+ SOLUTIONS TO CHANGE THE WORLD! Read More »
Fresh Food Events focus on the wedding market in Wales where they use the EcoBurner as the best portable buffet solution for them.
Available to order now Reduce fuel usage by 50% – only 1 EcoBurner needed indoors www.ecoburner.com info@ecoburner.com Old School Sterno Is a Thing of the PastNext generation WATERLESS buffet technology – same premium chafers, ZERO WATER As the Executive Chef at Kensington Golf & Country Club, we do our fair share of buffets for our …
Chafing dishes need to stay hot, but as most of us know only too well, they often don’t. The problem of inconsistent heat is one which is unfortunately fairly endemic to traditional chafing dish heating systems. Whether you’re using liquid or gel chafing fuel, other than investing in expensive electric heaters, there are only a …
How To Improve Inconsistent Heat On Chafing Dishes Read More »
Background: The Dubai World Trade Centre have been using the EcoBurner system for the last three years but savings in this case study are only based on the last six months up until July 2018. Previous to using EcoBurner, they had been using 6-hour wicks but had encountered problems while using them including fuel wastage …
Background: The Crowne Plaza at Dublin airport is a 209-room hotel that is used by travellers using the airport but also boasts large business conference rooms and provides a tranquil atmosphere overlooking a leafy park. The management team at the hotel heard about the health and safety benefits of EcoBurner and started using the system …
We design, manufacture and supply eco-friendly buffet equipment to hotels and banqueting facilities around the world.
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