Meet the people using EcoBurner
Chef Ralph C. Feraco CEC, AAC
Kensington Golf & Country Club, Florida
Old School Sterno Is a Thing of the Past. As the Executive Chef at Kensington Golf & Country Club, we do our fair share of buffets for our members and I always found traditional Sterno to be wasteful and dangerous.
When I first saw the EcoBurners, I said, “Now here’s a solution to an industry problem”.
Food & Beverage Manager, Crowne Plaza, Dublin Airport
Vincent Egels, Director Hospitality Operations
Dubai World Trade Centre
“DWTC decided to switch from wicked fuel to EcoBurner to reduce cost and wastage and increase team and guest safety. Services are reliable and EcoBurner always goes the extra mile to ensure that DWTC receives the best of services”